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BS EN ISO 6947:2019. Welding and allied processes. Welding positions
Subject(s) : Angles (geometry) , Welded joints , Designations , Fillet welds , Definitions , Pipes , Sheet materials , Welding , Butt seams , Position , -
BS EN ISO 8362-1:2019. Injection containers and accessories. Injection vials made of glass tubing
Subject(s) : Medical equipment , Glass , Injection instruments , Hydrolytic resistance , Grades (quality) , Bottles , Marking , Phials , Mass , Glass tubes , Dimensions , Designations , Performance , Annealing , Volume , Containers , Defects , -
BS ISO 24613-1:2019. Language resource management. Lexical markup framework (LMF). Core model
Subject(s) : Metadata , Computer applications , Data handling , Terminology , Markup , Data elements , Data management , Linguistics , Languages , Translation (process) , Data processing , Information exchange , Data transfer , -
19/30366123 DC. BS EN ISO 7540. Spices. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specification
Subject(s) : Dried foods , Grades (quality) , Moisture measurement , Food products , Marking , Storage , Purity , Paprika , Spices , Seasonings , Taste , Chemical composition , Packaging , Odours , -
19/30366126 DC. BS EN ISO 7541. Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Subject(s) : Determination of content , Spices , Chemical analysis and testing , Test equipment , Seasonings , Colorants (food) , Paprika , Reproducibility , Powdered foods , Solvent extraction methods , Spectrophotometry , Food testing , Food products ,