MIL-F-3501C

FRY MIX, BREADING AND BATTER

contributor author	ARMY - GL - U.S. Army Natick Soldier Research, Development & Engineering Center
date accessioned	2017-09-04T17:03:55Z
date available	2017-09-04T17:03:55Z
date copyright	06/16/1971
date issued	1971
identifier other	XYGIDAAAAAAAAAAA.pdf
identifier uri	http://yse.yabesh.ir/std;jse/handle/yse/127498
description abstract	This specification covers prepared breading and batter mixes to be used as a breading or batter for deep-fat frying of foods for the Armed Forces. The product shall be of the following types, as specified (see 6.1): Types I - Fry Mix - Breading and Batter II - Cornflake crumbs - Breading III - Bread Crumbs - Breading
language	English
title	MIL-F-3501C	num
title	FRY MIX, BREADING AND BATTER	en
type	standard
page	14
status	Active
tree	ARMY - GL - U.S. Army Natick Soldier Research, Development & Engineering Center:;1971
contenttype	fulltext