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Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols. Part 2: Isolation by solid phase extraction (SPE)

25/30459421 DC

contributor authorBSI - British Standards Institution
date accessioned2025-09-30T22:10:02Z
date available2025-09-30T22:10:02Z
date copyright18 April 2025
date issued2025
identifier isbn-
identifier other000000000030459421.pdf
identifier urihttp://yse.yabesh.ir/std;jsein=autho47037D839D40527361598F1ED52F014A/handle/yse/347175
languageEnglish
publisherBSI - British Standards Institution
titleDraft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols. Part 2: Isolation by solid phase extraction (SPE)en
title25/30459421 DCnum
typeStandard
page18
statusDraft
treeBSI - British Standards Institution:;2025
contenttypeFulltext


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