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TAPPI TIP 0304-08
Some questions and answers on gel temperatures and on the gel temperature test for corrugating adhesives
| contributor author | TAPPI - TAPPI | |
| date accessioned | 2017-09-04T15:08:33Z | |
| date available | 2017-09-04T15:08:33Z | |
| date copyright | 2011.01.01 | |
| date issued | 2011 | |
| identifier other | LLGJIEAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsery=auth=177/handle/yse/6428 | |
| description abstract | The gel temperature is the temperature at which a water-starch mixture changes from a liquid slurry to a gelatinlike solid. This is the point at which the material begins to function as an adhesive. | |
| language | English | |
| title | TAPPI TIP 0304-08 | num |
| title | Some questions and answers on gel temperatures and on the gel temperature test for corrugating adhesives | en |
| type | standard | |
| page | 3 | |
| status | Active | |
| tree | TAPPI - TAPPI:;2011 | |
| contenttype | fulltext | |
| subject keywords | Gels | |
| subject keywords | Gluers | |
| subject keywords | Single facers | |
| subject keywords | Sodium borate | |
| subject keywords | Sodium hydroxide | |
| subject keywords | Temperature |
