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Standard Test Methods for Nonvolatile Content of Resin Solutions
ASTM D1259-06
Organization:
ASTM - ASTM International
Year: 2025
Abstract: 3.1 The nonvolatile content of resin solutions is useful to coatings producers and users for the determination of the total solids available for film formation and for the estimation of the volatile organic content.
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Standard Test Methods for Nonvolatile Content of Resin Solutions
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| contributor author | ASTM - ASTM International | |
| date accessioned | 2025-09-30T19:24:22Z | |
| date available | 2025-09-30T19:24:22Z | |
| date copyright | 2025 | |
| date issued | 2025 | |
| identifier other | d1259-06r25.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsery=autho1826ear3081DAC4/handle/yse/343305 | |
| description abstract | 3.1 The nonvolatile content of resin solutions is useful to coatings producers and users for the determination of the total solids available for film formation and for the estimation of the volatile organic content. | |
| language | English | |
| title | Standard Test Methods for Nonvolatile Content of Resin Solutions | en |
| title | ASTM D1259-06 | num |
| type | standard | |
| status | Active | |
| tree | ASTM - ASTM International:;2025 | |
| contenttype | fulltext | |
| scope | 1.1 These test methods cover the determination of nonvolatile content of solutions of resins in volatile organic solvents. 1.2 Two test methods are included as follows: 1.2.1 Test Method A—For solutions of non-heat-reactive resins. These solutions contain resins that remain stable and release the solvent under conditions of the test. Examples are ester gums and alkyds. 1.2.2 Test Method B—For two types of solutions: 1.2.2.1 Solutions of heat-reactive resins. These solutions contain resins that undergo condensation or other reactions under the influence of heat. Examples include the formaldehyde reaction products of urea, melamine, and phenols. 1.2.2.2 Solutions that release solvent slowly. Examples include epoxy resin solutions. 1.3 Test Methods A and B differ primarily in the drying times and types of oven used. 1.4 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. | |
| identifier DOI | 10.1520/D1259-06R25 |