درباره ما
NASA GPR 1870.1
Food Service Sanitation, Inspection, and Foodborne Illness Prevention Program
| contributor author | GSFC - NASA - GSFC - Robert H. Goddard Space Flight Center | |
| date accessioned | 2017-09-04T18:11:03Z | |
| date available | 2017-09-04T18:11:03Z | |
| date copyright | 03/30/2007 | |
| date issued | 2007 | |
| identifier other | GYWMZBAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsery=autho47037D83081DAC4261598F1EFDEC014A/handle/yse/194097 | |
| description abstract | PURPOSE This directive defines the requirements for the implementation and management of the Food Service Sanitation, Inspection and Foodborne Illness Prevention Program at the Goddard Space Flight Center (GSFC). APPLICABILITY Except for the Navy operated cafeteria at the Wallops Flight Facility, this directive applies to all GSFC personnel, facilities, and activities, including all permanent and temporary sites. This directive shall also apply to all GSFC tenant organizations, contractors, grantees, clubs, and other persons operating under the auspices of GSFC, or on GSFC property, as required by law, and as directed by contractual, grant, and agreement documents. | |
| language | English | |
| title | NASA GPR 1870.1 | num |
| title | Food Service Sanitation, Inspection, and Foodborne Illness Prevention Program | en |
| type | standard | |
| page | 10 | |
| status | Active | |
| tree | GSFC - NASA - GSFC - Robert H. Goddard Space Flight Center:;2007 | |
| contenttype | fulltext |
