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MIL-F-3501C
FRY MIX, BREADING AND BATTER
Year: 1971
Abstract: This specification covers prepared breading and batter mixes to be used as a breading or batter for deep-fat frying of foods for the Armed Forces.
The product shall be of the following types, as specified (see 6.1):
The product shall be of the following types, as specified (see 6.1):
Types I - Fry Mix - Breading and Batter II - Cornflake crumbs - Breading III - Bread Crumbs - Breading
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| contributor author | ARMY - GL - U.S. Army Natick Soldier Research, Development & Engineering Center | |
| date accessioned | 2017-09-04T17:03:55Z | |
| date available | 2017-09-04T17:03:55Z | |
| date copyright | 06/16/1971 | |
| date issued | 1971 | |
| identifier other | XYGIDAAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=autho47037D8/handle/yse/127498 | |
| description abstract | This specification covers prepared breading and batter mixes to be used as a breading or batter for deep-fat frying of foods for the Armed Forces. The product shall be of the following types, as specified (see 6.1): Types I - Fry Mix - Breading and Batter II - Cornflake crumbs - Breading III - Bread Crumbs - Breading | |
| language | English | |
| title | MIL-F-3501C | num |
| title | FRY MIX, BREADING AND BATTER | en |
| type | standard | |
| page | 14 | |
| status | Active | |
| tree | ARMY - GL - U.S. Army Natick Soldier Research, Development & Engineering Center:;1971 | |
| contenttype | fulltext |