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BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC). Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates

24/30466189 DC

contributor authorBSI - British Standards Institution
date accessioned2024-12-17T07:07:09Z
date available2024-12-17T07:07:09Z
date copyright28 February 2024
date issued2024
identifier isbn-
identifier other000000000030466189.pdf
identifier urihttp://yse.yabesh.ir/std;jsessionid=2A40C857538608EB2FAD401085A12450/handle/yse/336163
languageEnglish
publisherBSI - British Standards Institution
titleBS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC). Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolatesen
title24/30466189 DCnum
typeStandard
page27
statusDraft for public comment, Current
treeBSI - British Standards Institution:;2024
contenttypeFulltext


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