درباره ما
NSF - NSF International
Browse by
Recent Submissions
-
NSF 6
Abstract: This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly ... -
NSF 35
Abstract: This Standard applies to high pressure decorative laminates for use as work and nonwork surfaces of food service equipment on which direct food contact during normal preparation or holding operations is not intended, ... -
NSF 5
Abstract: This Standard contains requirements for heat recovery equipment and equipment intended to provide hot water heated by electricity, gas, steam, or oil. The types of equipment covered by this Standard include, but are not ... -
NSF 29
Abstract: This Standard covers chemical sanitizing feeders, detergent feeders, drying agent feeders, and similar devices that automatically maintain the concentration of additives in the prewash, wash, pumped rinse, or final rinse ... -
NSF 51
Abstract: This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e. g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to components such as ... -
NSF 14
Abstract: The physical, performance, and health effects requirements in this Standard apply to thermoplastic and thermoset plastic piping system components, including but not limited to pipes, fittings, valves, joining materials, ... -
NSF 60
Abstract: This Standard contains health effects requirements for drinking water treatment chemicals that are directly added to water and are intended to be present in the finished water. This Standard also contains health effects ... -
NSF 18
Abstract: This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard may also be applied to ... -
NSF 7
Abstract: This Standard contains requirements for refrigerators and freezers used to store and/or display cold food. The types of refrigerators and freezers covered by this Standard include, but are not limited to: storage refrigerators ... -
NSF 12
Abstract: This Standard contains requirements for automatic ice making equipment and devices used in the manufacturing, processing, storing, dispensing, packaging, and transportation of ice intended for human consumption. This ... -
NSF 61
Abstract: This Standard is intended to cover specific materials or products that come into contact with: drinking water, drinking water treatment chemicals, or both. The focus of the Standard is evaluation of contaminants or impurities ... -
NSF 2
Abstract: Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and ... -
NSF 37
Abstract: Equipment covered by this Standard includes, but is not limited to, air curtains for entranceways in food and food service establishments (e.g., service and customer entries, service windows, cooler and cold storage entries). ... -
NSF 8
Abstract: Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment.
Section 7 of this Standard pertains to ... -
NSF 36
Abstract: This Standard contains requirements for dinnerware intended for use in food establishments. The requirements herein are applicable to plates, bowls, saucers, cups, tumblers, compartmentalized trays, dinnerware covers, and ...