Abstract: This Standard contains health effects requirements for drinking water treatment chemicals that are directly added to water and are intended to be present in the finished water. This Standard also contains health effects ...

Abstract: The physical, performance, and health effects requirements in this Standard apply to thermoplastic and thermoset plastic piping system components, including but not limited to pipes, fittings, valves, joining materials, ...

Abstract: Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and ...

Abstract: This Standard is intended to cover specific materials or products that come into contact with: drinking water, drinking water treatment chemicals, or both. The focus of the Standard is evaluation of contaminants or impurities ...

Abstract: This Standard contains requirements for automatic ice making equipment and devices used in the manufacturing, processing, storing, dispensing, packaging, and transportation of ice intended for human consumption. This ...

Abstract: This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e. g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to components such as ...

Abstract: This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard may also be applied to ...

Abstract: This Standard contains requirements for refrigerators and freezers used to store and/or display cold food. The types of refrigerators and freezers covered by this Standard include, but are not limited to: storage refrigerators ...

Abstract: This Standard contains requirements for dinnerware intended for use in food establishments. The requirements herein are applicable to plates, bowls, saucers, cups, tumblers, compartmentalized trays, dinnerware covers, and ...