درباره ما
DIN EN ISO 16140-1
English -- Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016);
German -- Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 1: Terminologie (ISO 16140-1:2016)
| contributor author | DIN - Deutsches Institut fš?r Normung e. V. | |
| date accessioned | 2017-10-18T11:03:45Z | |
| date available | 2017-10-18T11:03:45Z | |
| date copyright | 2016.11.01 | |
| date issued | 2016 | |
| identifier other | PZYOSFAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsessioutho4703177793325273135A68A10958014A0Fa/handle/yse/234402 | |
| description abstract | Scope: This part of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain. This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in — products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and — samples from the primary production stage | |
| language | English | |
| title | DIN EN ISO 16140-1 | num |
| title | English -- Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) | en |
| title | German -- Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 1: Terminologie (ISO 16140-1:2016) | other |
| type | standard | |
| page | 21 | |
| status | Active | |
| tree | DIN - Deutsches Institut fš?r Normung e. V.:;2016 | |
| contenttype | fulltext |
