درباره ما
DIN EN ISO 8534
English -- Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017);
German -- Tierische und pflanzliche Fette und Oele - Bestimmung des Wassergehalts - Karl-Fischer-Verfahren (pyridinfrei) (ISO 8534:2017)
| contributor author | DIN - Deutsches Institut fš?r Normung e. V. | |
| date accessioned | 2017-10-18T11:06:59Z | |
| date available | 2017-10-18T11:06:59Z | |
| date copyright | 2017.05.01 | |
| date issued | 2017 | |
| identifier other | TULIZFAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsessioutho4703177793325273135A68A10958014A0Fa/handle/yse/235180 | |
| description abstract | Scope: This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. | |
| language | English | |
| title | DIN EN ISO 8534 | num |
| title | English -- Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) | en |
| title | German -- Tierische und pflanzliche Fette und Oele - Bestimmung des Wassergehalts - Karl-Fischer-Verfahren (pyridinfrei) (ISO 8534:2017) | other |
| type | standard | |
| page | 19 | |
| status | Active | |
| tree | DIN - Deutsches Institut fš?r Normung e. V.:;2017 | |
| contenttype | fulltext |
