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BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method

BS ISO 19615

contributor authorBSI - British Standards Institution
date accessioned2025-09-30T21:44:59Z
date available2025-09-30T21:44:59Z
date copyright13 March 2025
date issued2025
identifier isbn-
identifier other000000000030481931.pdf
identifier urihttp://yse.yabesh.ir/std;quein=autho9279AF67081DAC4/handle/yse/346411
languageEnglish
publisherBSI - British Standards Institution
titleBS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination methoden
titleBS ISO 19615num
typeStandard
page14
statusCurrent
treeBSI - British Standards Institution:;2025
contenttypeFulltext


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