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BS EN ISO 18744:2016/Amd 1 Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits. Amendment 1: Method validation studies and performance characteristics

BS EN ISO 18744:2016/Amd

contributor authorBSI - British Standards Institution
date accessioned2025-09-30T21:46:12Z
date available2025-09-30T21:46:12Z
date copyright25 March 2025
date issued2025
identifier isbn-
identifier other000000000030498692.pdf
identifier urihttp://yse.yabesh.ir/std;quein=autho9279AF67081DAC4/handle/yse/346728
languageEnglish
publisherBSI - British Standards Institution
titleBS EN ISO 18744:2016/Amd 1 Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits. Amendment 1: Method validation studies and performance characteristicsen
titleBS EN ISO 18744:2016/Amdnum
typeStandard
page14
statusCurrent
treeBSI - British Standards Institution:;2025
contenttypeFulltext


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