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BS EN ISO 9877

contributor authorBSI - British Standards Institution
date accessioned2025-09-30T21:46:18Z
date available2025-09-30T21:46:18Z
date copyright27 June 2025
date issued2025
identifier isbn-
identifier other000000000030464227.pdf
identifier urihttp://yse.yabesh.ir/std;quein=autho9279AF67081DAC4/handle/yse/346753
languageEnglish
publisherBSI - British Standards Institution
titleBS EN ISO 9877 Milk and milk products. Determination of ashen
titleBS EN ISO 9877num
typeStandard
page16
statusCurrent
treeBSI - British Standards Institution:;2025
contenttypeFulltext


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