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BS ISO 25166

contributor authorBSI - British Standards Institution
date accessioned2025-09-30T21:46:26Z
date available2025-09-30T21:46:26Z
date copyright12 May 2025
date issued2025
identifier isbn-
identifier other000000000030500727.pdf
identifier urihttp://yse.yabesh.ir/std;quein=autho9279AF67081DAC4/handle/yse/346783
languageEnglish
publisherBSI - British Standards Institution
titleBS ISO 25166 Zhacai (pickled and squeezed vegetables) - Specification and test methodsen
titleBS ISO 25166num
typeStandard
page14
statusCurrent
treeBSI - British Standards Institution:;2025
contenttypeFulltext


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