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BS EN 18179 Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity

BS EN 18179

contributor authorBSI - British Standards Institution
date accessioned2025-09-30T21:46:47Z
date available2025-09-30T21:46:47Z
date copyright17 April 2025
date issued2025
identifier isbn-
identifier other000000000030505845.pdf
identifier urihttp://yse.yabesh.ir/std;quein=autho9279AF67081DAC4/handle/yse/346876
languageEnglish
publisherBSI - British Standards Institution
titleBS EN 18179 Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activityen
titleBS EN 18179num
typeStandard
page17
statusCurrent
treeBSI - British Standards Institution:;2025
contenttypeFulltext


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