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Chelation Value of Aminopolycarboxylic Acids and Their Salts: Calcium Oxalate Method

contributor authorAATCC - The American Association of Textile Chemists and Colorists
date accessioned2018-10-06T07:10:44Z
date available2018-10-06T07:10:44Z
date copyright2018.01.01
date issued2018
identifier otherOKXZFGAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;query=a/handle/yse/265210
description abstractPurpose and Scope The active content of ethylenediaminetetraacetic acid (EDTA), N-hydroxyethylethylenediaminetriacetic acid (HEDTA) and diethylenetriaminepentaacetic acid (DTPA) and their salts is usually expressed by the calcium chelation value (CaCV). This value indicates the amount of calcium (as calcium carbonate) which will be chelated by a known weight of chelating agent.
languageEnglish
titleAATCC 149num
titleChelation Value of Aminopolycarboxylic Acids and Their Salts: Calcium Oxalate Methoden
typestandard
page3
statusActive
treeAATCC - The American Association of Textile Chemists and Colorists:;2018
contenttypefulltext


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