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Animal and Vegetable Fats and Oils - Determination of Phosphorus Content - Part 1: Colorimetric Method - First Edition

contributor authorISO - International Organization for Standardization
date accessioned2017-09-04T18:50:03Z
date available2017-09-04T18:50:03Z
date copyright2003.02.01
date issued2003
identifier otherKTNJCBAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;query=autho1216177D9D40527369728F1ED52F014A/handle/yse/231387
languageEnglish
titleISO 10540-1num
titleAnimal and Vegetable Fats and Oils - Determination of Phosphorus Content - Part 1: Colorimetric Method - First Editionen
typestandard
page16
statusActive
treeISO - International Organization for Standardization:;2003
contenttypefulltext


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