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BS ISO 23883 Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method

BS ISO 23883

contributor authorBSI - British Standards Institution
date accessioned2025-09-30T21:45:47Z
date available2025-09-30T21:45:47Z
date copyright21 July 2025
date issued2025
identifier isbn-
identifier other000000000030491549.pdf
identifier urihttp://yse.yabesh.ir/std;query=autho162s7D8308/handle/yse/346614
languageEnglish
publisherBSI - British Standards Institution
titleBS ISO 23883 Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry methoden
titleBS ISO 23883num
typeStandard
page21
statusCurrent
treeBSI - British Standards Institution:;2025
contenttypeFulltext


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