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BS ISO 20810 Whole grain — Definition and technical criteria
BS ISO 20810
| contributor author | BSI - British Standards Institution | |
| date accessioned | 2025-09-30T21:45:47Z | |
| date available | 2025-09-30T21:45:47Z | |
| date copyright | 21 July 2025 | |
| date issued | 2025 | |
| identifier isbn | - | |
| identifier other | 000000000030491760.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=autho162s7D8308/handle/yse/346617 | |
| language | English | |
| publisher | BSI - British Standards Institution | |
| title | BS ISO 20810 Whole grain — Definition and technical criteria | en |
| title | BS ISO 20810 | num |
| type | Standard | |
| page | 15 | |
| status | Current | |
| tree | BSI - British Standards Institution:;2025 | |
| contenttype | Fulltext |
