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ASHRAE 154
English -- Ventilation for Commercial Cooking Operations
| contributor author | ASHRAE - American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. | |
| date accessioned | 2017-10-18T10:58:24Z | |
| date available | 2017-10-18T10:58:24Z | |
| date copyright | 2016.07.31 | |
| date issued | 2016 | |
| identifier other | JUEERFAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=autho162sear79D/handle/yse/233136 | |
| description abstract | Scope: This standard covers a. kitchen hoods, b. exhaust systems, and c. replacement air systems. This standard shall not be used to circumvent any safety, health, or environmental requirements. | |
| language | English | |
| title | ASHRAE 154 | num |
| title | English -- Ventilation for Commercial Cooking Operations | en |
| type | standard | |
| page | 30 | |
| status | Active | |
| tree | ASHRAE - American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.:;2016 | |
| contenttype | fulltext |
