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BS EN ISO 21415-2 Wheat and wheat flour — Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means

BS EN ISO 21415-2

contributor authorBSI - British Standards Institution
date accessioned2025-09-30T21:47:15Z
date available2025-09-30T21:47:15Z
date copyright24 July 2025
date issued2025
identifier isbn-
identifier other000000000030509105.pdf
identifier urihttp://yse.yabesh.ir/std;query=autho17/handle/yse/346990
languageEnglish
publisherBSI - British Standards Institution
titleBS EN ISO 21415-2 Wheat and wheat flour — Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical meansen
titleBS EN ISO 21415-2num
typeStandard
page33
statusCurrent
treeBSI - British Standards Institution:;2025
contenttypeFulltext


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