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ISO 20938
Instant coffee — Determination of moisture content — Karl Fischer method (Reference method) - First Edition
| contributor author | ISO - International Organization for Standardization | |
| date accessioned | 2017-09-04T18:48:55Z | |
| date available | 2017-09-04T18:48:55Z | |
| date copyright | 2008.12.01 | |
| date issued | 2008 | |
| identifier other | KQGWKCAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=autho47037D83081DAC4261598F1EFDEC014A0Facilities%20Engineering%20Command%22/handle/yse/230233 | |
| description abstract | This International Standard specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method. | |
| language | English | |
| title | ISO 20938 | num |
| title | Instant coffee — Determination of moisture content — Karl Fischer method (Reference method) - First Edition | en |
| type | standard | |
| page | 14 | |
| status | Active | |
| tree | ISO - International Organization for Standardization:;2008 | |
| contenttype | fulltext |
