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ISO - International Organization for Standardization: Recent submissions
Now showing items 721-740 of 21282
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ISO 15076-1
Abstract: This part of ISO 15076 specifies a colour profile format and describes the architecture within which it can operate. This architecture supports the exchange of information which specifies the intended colour image processing ... -
ISO 9187-2
Abstract: This part of ISO 9187 specifies materials, dimensions and requirements for forms of one-point-cut (OPC) ampoules (forms B, C and D) for injectables.
Ampoules complying with this part of ISO 9187 are intended for single ... -
ISO ISO/IEC/IEEE 26531
Abstract: This standard states requirements for efficient development and management of content produced- throughout the life-cycle of a system and software product;
- for the provision of user ...
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ISO 15930-8
Abstract: This part of ISO 15930 specifies the use of the Portable Document Format (PDF) Version 1.6 for the dissemination of digital data intended for print, whereby all elements necessary for final print reproduction are either ... -
ISO DIS 17217-1
Abstract: This part of ISO 17217 specifies minimum requirements and test methods for Ginseng seeds and seedlings, Panax ginseng C.A. Meyer. It is suitable for marketing of cultivated ginseng seeds and seedlings, Panax ginseng C.A. ... -
ISO 9841
Abstract: This International Standard specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp officinalis), with a view to facilitating the assessment of its quality. -
ISO 22514-1
Abstract: This part of ISO 22514 describes the fundamental principles of capability and performance of manufacturing processes. It has been prepared to provide guidance about circumstances where a capability study is requested or ... -
ISO 14230-4
Abstract: This part of ISO 14230 specifies the requirements for the Keyword Protocol 2000 (KWP 2000) data link and connected vehicle and scan tool when used to comply with on-board diagnostic (OBD) requirements for emission-related ... -
ISO 5764
Abstract: This International Standard specifies a reference method for the determination of the freezing point of raw bovine milk, heat-treated whole, reduced fat and skimmed bovine milk, as well as raw ovine and caprine milk, by ... -
ISO 17893 AMD 1
Abstract: Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally ...