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ISO 11817
Roasted Ground Coffee - Determination of Moisture Content - Karl Fischer Method (Reference Method) First Edition
| contributor author | ISO - International Organization for Standardization | |
| date accessioned | 2017-09-04T18:45:28Z | |
| date available | 2017-09-04T18:45:28Z | |
| date copyright | 1994.01.01 | |
| date issued | 1994 | |
| identifier other | KHGYCAAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=autho47037D8369B/handle/yse/226861 | |
| language | English | |
| title | ISO 11817 | num |
| title | Roasted Ground Coffee - Determination of Moisture Content - Karl Fischer Method (Reference Method) First Edition | en |
| type | standard | |
| page | 8 | |
| status | Active | |
| tree | ISO - International Organization for Standardization:;1994 | |
| contenttype | fulltext |
