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BS EN 203-2-3 Gas heated catering equipment. Part 2-3: Specific requirements. Boiling pans and pasta cookers

BS EN 203-2-3

contributor authorBSI - British Standards Institution
date accessioned2025-09-30T21:45:38Z
date available2025-09-30T21:45:38Z
date copyright30 January 2025
date issued2025
identifier isbn-
identifier other000000000030489690.pdf
identifier urihttp://yse.yabesh.ir/std;query=autho47037D8369B/handle/yse/346580
languageEnglish
publisherBSI - British Standards Institution
titleBS EN 203-2-3 Gas heated catering equipment. Part 2-3: Specific requirements. Boiling pans and pasta cookersen
titleBS EN 203-2-3num
typeStandard
page21
statusCurrent
treeBSI - British Standards Institution:;2025
contenttypeFulltext


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