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ISO 8442-1
Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food - First Edition
| contributor author | ISO - International Organization for Standardization | |
| date accessioned | 2017-09-04T18:41:25Z | |
| date available | 2017-09-04T18:41:25Z | |
| date copyright | 1997.12.15 | |
| date issued | 1997 | |
| identifier other | JXCJCAAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=authoF2377D8669B749A/handle/yse/222983 | |
| language | English | |
| title | ISO 8442-1 | num |
| title | Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food - First Edition | en |
| type | standard | |
| page | 26 | |
| status | Active | |
| tree | ISO - International Organization for Standardization:;1997 | |
| contenttype | fulltext |
