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ISO 6887-4 AMD 1
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products AMENDMENT 1 - First Edition
Organization:
ISO - International Organization for Standardization
Year: 2011
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ISO 6887-4 AMD 1
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| contributor author | ISO - International Organization for Standardization | |
| date accessioned | 2017-09-04T18:41:27Z | |
| date available | 2017-09-04T18:41:27Z | |
| date copyright | 2011.10.01 | |
| date issued | 2011 | |
| identifier other | JXENNEAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;query=authoF2377D8669B749A/handle/yse/223009 | |
| language | English | |
| title | ISO 6887-4 AMD 1 | num |
| title | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products AMENDMENT 1 - First Edition | en |
| type | standard | |
| page | 8 | |
| status | Active | |
| tree | ISO - International Organization for Standardization:;2011 | |
| contenttype | fulltext |