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ISO 1955
Citrus Fruits and Derived Products - Determination of Essential Oils Content (Reference Method) - First Edition
Organization:
ISO - International Organization for Standardization
Year: 1982
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| contributor author | ISO - International Organization for Standardization | |
| date accessioned | 2017-09-04T18:42:20Z | |
| date available | 2017-09-04T18:42:20Z | |
| date copyright | 1982.01.01 | |
| date issued | 1982 | |
| identifier other | JZCVCAAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsessioutho1603177793325273135A68A10958014A0/handle/yse/223761 | |
| language | English | |
| title | ISO 1955 | num |
| title | Citrus Fruits and Derived Products - Determination of Essential Oils Content (Reference Method) - First Edition | en |
| type | standard | |
| page | 8 | |
| status | Active | |
| tree | ISO - International Organization for Standardization:;1982 | |
| contenttype | fulltext |