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Animal and vegetable fats and oils Determination of anisidine value - Third Edition

contributor authorISO - International Organization for Standardization
date accessioned2017-09-04T18:42:28Z
date available2017-09-04T18:42:28Z
date copyright2006.06.01
date issued2006
identifier otherJZMDJBAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;query=authoF2377D8669B749A/handle/yse/223894
languageEnglish
titleISO 6885num
titleAnimal and vegetable fats and oils Determination of anisidine value - Third Editionen
typestandard
page12
statusActive
treeISO - International Organization for Standardization:;2006
contenttypefulltext


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