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ISO 1628-3

Plastics — Determination of the viscosity of polymers in dilute solution using capillary viscometers — Part 3: Polyethylenes and polypropylenes - Third Edition

Organization:
ISO - International Organization for Standardization
Year: 2010

Abstract: This part of ISO 1628 defines particular conditions for determining the reduced viscosity (also known as viscosity number) and intrinsic viscosity of polyethylenes and polypropylenes at 135 °C in dilute solution.
The viscosity of polymer solutions may be affected by additives present in the sample. The value of a reduced viscosity determined by this method may therefore be unreliable if the sample contains fillers or other additives.
NOTE Reduced viscosity is also known as the Staudinger function (Jv) and intrinsic viscosity as the Staudinger index (Jg).
URI: http://yse.yabesh.ir/std;query=autho47037D8369B/handle/yse/224131
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    ISO 1628-3

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contributor authorISO - International Organization for Standardization
date accessioned2017-09-04T18:42:40Z
date available2017-09-04T18:42:40Z
date copyright2010.05.01
date issued2010
identifier otherKABERCAAAAAAAAAA.pdf
identifier urihttp://yse.yabesh.ir/std;query=autho47037D8369B/handle/yse/224131
description abstractThis part of ISO 1628 defines particular conditions for determining the reduced viscosity (also known as viscosity number) and intrinsic viscosity of polyethylenes and polypropylenes at 135 °C in dilute solution.
The viscosity of polymer solutions may be affected by additives present in the sample. The value of a reduced viscosity determined by this method may therefore be unreliable if the sample contains fillers or other additives.
NOTE Reduced viscosity is also known as the Staudinger function (Jv) and intrinsic viscosity as the Staudinger index (Jg).
languageEnglish
titleISO 1628-3num
titlePlastics — Determination of the viscosity of polymers in dilute solution using capillary viscometers — Part 3: Polyethylenes and polypropylenes - Third Editionen
typestandard
page12
statusActive
treeISO - International Organization for Standardization:;2010
contenttypefulltext
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