ISO 11701

Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector - First Edition

contributor author	ISO - International Organization for Standardization
date accessioned	2017-09-04T18:46:45Z
date available	2017-09-04T18:46:45Z
date copyright	2009.12.15
date issued	2009
identifier other	KKFLPCAAAAAAAAAA.pdf
identifier uri	http://yse.yabesh.ir/std;quessioutho4703177793325273135A68A10958014A0Fa/handle/yse/227953
description abstract	This International Standard specifies a method for the quantitative determination of phospholipids content by high performance liquid chromatography (HPLC) using a diol column and a light-scattering detector. The method is applicable to crude, oil-containing lecithins, and to oil-free lecithins and lecithin fractions from vegetable fats and oils. The method is not applicable to animal and ruminant lecithins and enzymatically hydrolysed lecithins as the peak separation of lysophosphatidylethanolamine (LPE), lysophosphatidylinositol (LPI) and lysophosphatidic acid (LPA) is insufficient.
language	English
title	ISO 11701	num
title	Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector - First Edition	en
type	standard
page	16
status	Active
tree	ISO - International Organization for Standardization:;2009
contenttype	fulltext