Abstract: This Standard is intended to cover specific materials or products that come into contact with: drinking water, drinking water treatment chemicals, or both. The focus of the Standard is evaluation of contaminants or impurities ...

Abstract: This Standard contains requirements for automatic ice making equipment and devices used in the manufacturing, processing, storing, dispensing, packaging, and transportation of ice intended for human consumption. This ...

Abstract: Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and ...

Abstract: This Standard contains health effects requirements for drinking water treatment chemicals that are directly added to water and are intended to be present in the finished water. This Standard also contains health effects ...

Abstract: The physical, performance, and health effects requirements in this Standard apply to thermoplastic and thermoset plastic piping system components, including but not limited to pipes, fittings, valves, joining materials, ...

Abstract: This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e. g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to components such as ...

Abstract: Equipment covered by this Standard includes, but is not limited to, air curtains for entranceways in food and food service establishments (e.g., service and customer entries, service windows, cooler and cold storage entries). ...

Abstract: This Standard covers chemical sanitizing feeders, detergent feeders, drying agent feeders, and similar devices that automatically maintain the concentration of additives in the prewash, wash, pumped rinse, or final rinse ...