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RISISO ISO/IEC 10021-6: Information Technology - Message Handling Systems (MHS): Protocol Specifications - Third Edition
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ISO/IEC 10021-6:2003(E)
© ISO/IEC 2003 – All rights reserved v
Foreword
ISO (the International Organization for Standardization) and IEC (the International Electrotechnical
Commission) form the specialized system for worldwide standardization...
ISO TS 16610-31: Geometrical product specifications (GPS) — Filtration — Part 31: Robust profile filters: Gaussian regression filters - First Edition
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ISO/TS 16610-31:2010(E)
iv © ISO 2010 – All rights reserved
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International...
ISO 16840-4: Wheelchair seating — Part 4: Seating systems for use in motor vehicles - First Edition
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ISO 16840-4:2009(E)
iv © ISO 2009 – All rights reserved
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards...
ISO 10334: Implants for Surgery - Malleable Wires for Use as Sutures and Other Surgical Applications First Edition
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OS0 10334:1994(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide
federation of national Standards bodies (ISO member bodies). The work
of preparing International Standards is normally carried out through ISO...
ISO 4833-1: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - First Edition
Abstract: This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C. The method is applicable to:
a) products intended for human consumption and for animal feed;
b) environmental samples in the area of food and feed production ...
a) products intended for human consumption and for animal feed;
b) environmental samples in the area of food and feed production ...