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Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities - Effective Date: 8/29/2012

contributor authorNFPA - (NFPA) - National Fluid Power Association
date accessioned2017-09-04T17:22:01Z
date available2017-09-04T17:22:01Z
date copyright01/01/2013
date issued2013
identifier otherZUUJZEAAAAAAAAAA.pdf
identifier urihttps://yse.yabesh.ir/std/handle/yse/145223
description abstractThis standard shall apply to all of the following:
(1) All facilities that receive, handle, process, dry, blend, use, mill, package, store, or ship dry agricultural bulk materials, their by-products, or dusts that include grains, oilseeds, agricultural seeds, legumes, sugar, flour, spices, feeds, and other related materials
(2) All facilities designed for manufacturing and handling starch, including drying, grinding, conveying, processing, packaging, and storing dry or modified starch, and dry products and dusts generated from these processes
(3) Those seed preparation and meal-handling systems of oilseed processing plants not covered by NFPA 36, Standard for Solvent Extraction Plants
This standard shall not apply to oilseed extraction plants that are covered by NFPA 36, Standard for Solvent Extraction Plants.
Purpose. The purpose of this standard shall be to prescribe requirements for safety to life and property from fire and explosion and to minimize the resulting damage if a fire or explosion occurs.
Application. The requirements of Chapter 13 shall apply to all facilities, both new and existing.
languageEnglish
titleNFPA 61num
titleStandard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities - Effective Date: 8/29/2012en
typestandard
page38
statusActive
treeNFPA - (NFPA) - National Fluid Power Association:;2013
contenttypefulltext


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