AA CFC60

Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries - Sixth Edition

contributor author	AA - The Aluminum Association Inc.
date accessioned	2017-09-04T18:04:36Z
date available	2017-09-04T18:04:36Z
date copyright	04/01/1994
date issued	1994
identifier other	GHLKCAAAAAAAAAAA.pdf
identifier uri	https://yse.yabesh.ir/std/handle/yse/187570
description abstract	Paralleling the growth of our industrial society are mounting corrosion losses and costs of corrosion control systems. The soaring cost of maintenance labor, alone, demands increased attention to low cost, corrosion resistant materials such as aluminum. There is equal incentive for the use of processing, handling and storage equipment basically compatible with sensitive products. Frequently, the materials engineer is faced with a choice of technically suitable, available materials for a given application. Where aluminum is suitable, it usually offers the lowest total costs. This publication is intended to assist in determining the suitability of aluminum alloys for specific applications and in achieving their potential economy through proper specification and use.
language	English
title	AA CFC60	num
title	Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries - Sixth Edition	en
type	standard
page	73
status	Active
tree	AA - The Aluminum Association Inc.:;1994
contenttype	fulltext