CSA C22.2 NO. 109-M1981

Commercial Cooking Appliances - Second Edition; General Instruction No. 1: June 1981; Instruction No. 2: July 1985; Instruction No. 3: April 1989

contributor author	CSA - CSA Group
date accessioned	2017-09-04T18:05:39Z
date available	2017-09-04T18:05:39Z
date copyright	1981.06.01 (R 2013)
date issued	2013
identifier other	GKARGFAAAAAAAAAA.pdf
identifier uri	https://yse.yabesh.ir/std/handle/yse/188527
description abstract	This Standard applies to cord-connected and permanently connected electrically heated commercial cooking appliances for use on nominal system voltages of 600 V and less, designed. to be used in accordance with the Rules of the Canadian Electrical Code, Part I. This Standard applies to electric ranges, ovens, broilers, fry kettles, griddles, sandwich toasters, toasters, food warmers, coffee stoves, urns, hotplates, popcorn machines, liquid heaters, pressure cookers, utensil warmers, and similar appliances. Pressure vessels that may operate at pressures of 15 psi and greater are subject to inspection by pressure vessel inspection authorities. This Standard applies to food cooking and warming appliances for use in non-hazardous locat ions in com m ercial establishments. This Standard does not apply to electrical equipment on coal- or gas-heated cooking equipment or to appliances employing high-frequency currents.
language	English
title	CSA C22.2 NO. 109-M1981	num
title	Commercial Cooking Appliances - Second Edition; General Instruction No. 1: June 1981; Instruction No. 2: July 1985; Instruction No. 3: April 1989	en
type	standard
page	50
status	Active
tree	CSA - CSA Group:;2013
contenttype	fulltext