CSA C22.2 NO. 109-M1981

Abstract

This Standard applies to cord-connected and permanently connected electrically heated commercial cooking appliances for use on nominal system voltages of 600 V and less, designed to be used in accordance with the Rules of the Canadian Electrical Code, Part I. <br>This Standard applies to electric ranges, ovens, broilers, fry kettles, griddles, sandwich toasters, toasters, food warmers, coffee stoves, urns, hot-plates, popcorn machines, liquid heaters, pressure cookers*, utensil warmers, and similar appliances. <br><em>*Pressure vessels that may operate at pressures of 15 psi and greater are subject to inspection by pressure vessel inspection authorities.</em> <br>This Standard applies to food cooking and warming appliances for use in non-hazardous locations in commercial establishments. <br>This Standard does not apply to electrical equipment on coal- or gas-heated cooking equipment or to appliances employing high-frequency currents.