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UL Standard for Safety Pressure Cookers - Eighth Edition; Reprint with Revisions through and Including June 16, 2010

contributor authorUL - UL
date accessioned2017-09-04T18:30:04Z
date available2017-09-04T18:30:04Z
date copyright06/16/2009
date issued2009
identifier otherIVGISCAAAAAAAAAA.pdf
identifier urihttps://yse.yabesh.ir/std/handle/yse/212305
description abstractThese requirements cover household-type cooking utensils known as pressure cookers or pressure sauce pans which operate at a nominal pressure of 15 psig (103 kPa) or less. They are intended for use over gas- or electric-top burners of residential-type cooking ranges.
These requirements do not cover pressure cookers intended for pressure frying with oil.
These requirements do not evaluate the toxicity of coatings or the physiological effects of consuming food prepared by use of these appliances.
These requirements do not evaluate the operation or use of removable or replaceable parts.
languageEnglish
titleUL 136num
titleUL Standard for Safety Pressure Cookers - Eighth Edition; Reprint with Revisions through and Including June 16, 2010en
typestandard
page22
statusActive
treeUL - UL:;2009
contenttypefulltext


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