درباره ما
DIN EN ISO 7208
English -- Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008);
German -- Magermilch, Molke und Buttermilch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 7208:2008)
| contributor author | DIN - Deutsches Institut für Normung e. V. | |
| date accessioned | 2017-09-04T18:32:57Z | |
| date available | 2017-09-04T18:32:57Z | |
| date copyright | 2009.03.01 | |
| date issued | 2009 | |
| identifier other | JCUOLCAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/215170 | |
| language | English | |
| title | DIN EN ISO 7208 | num |
| title | English -- Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008) | en |
| title | German -- Magermilch, Molke und Buttermilch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 7208:2008) | other |
| type | standard | |
| page | 21 | |
| status | Active | |
| tree | DIN - Deutsches Institut für Normung e. V.:;2009 | |
| contenttype | fulltext | |
| subject keywords | Dairy products | |
| subject keywords | Determination of content | |
| subject keywords | Fat contents | |
| subject keywords | Fettgehalt | |
| subject keywords | Gehaltsbestimmung | |
| subject keywords | Milchprodukt |
