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DIN EN ISO 5536
English -- Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009);
German -- Milchfett-Erzeugnisse - Bestimmung des Wassergehaltes - Karl-Fischer-Verfahren (ISO 5536:2009)
| contributor author | DIN - Deutsches Institut für Normung e. V. | |
| date accessioned | 2017-09-04T18:44:33Z | |
| date available | 2017-09-04T18:44:33Z | |
| date copyright | 2013.08.01 | |
| date issued | 2013 | |
| identifier other | KFACGFAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/226015 | |
| description abstract | This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction. | |
| language | English | |
| title | DIN EN ISO 5536 | num |
| title | English -- Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) | en |
| title | German -- Milchfett-Erzeugnisse - Bestimmung des Wassergehaltes - Karl-Fischer-Verfahren (ISO 5536:2009) | other |
| type | standard | |
| page | 13 | |
| status | Active | |
| tree | DIN - Deutsches Institut für Normung e. V.:;2013 | |
| contenttype | fulltext |
