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DIN EN ISO 734-2
English -- Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01);
German -- Oelsamenschrote - Bestimmung des Oelgehaltes - Teil 2: Schnellextraktionsverfahren (ISO 734-2:2008, korrigierte Fassung 2009-06-01)
| contributor author | DIN - Deutsches Institut für Normung e. V. | |
| date accessioned | 2017-09-04T18:47:10Z | |
| date available | 2017-09-04T18:47:10Z | |
| date copyright | 2010.08.01 | |
| date issued | 2010 | |
| identifier other | KLIVXCAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/228367 | |
| language | English | |
| title | DIN EN ISO 734-2 | num |
| title | English -- Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01) | en |
| title | German -- Oelsamenschrote - Bestimmung des Oelgehaltes - Teil 2: Schnellextraktionsverfahren (ISO 734-2:2008, korrigierte Fassung 2009-06-01) | other |
| type | standard | |
| page | 13 | |
| status | Active | |
| tree | DIN - Deutsches Institut für Normung e. V.:;2010 | |
| contenttype | fulltext | |
| subject keywords | Chemical analysis and testing | |
| subject keywords | chemische Analyse | |
| subject keywords | Extraction grists | |
| subject keywords | Extraktionsschrot | |
| subject keywords | Oelkuchen | |
| subject keywords | Oilseed residues |
