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DIN EN 16901
English -- Ice-cream feezers - Classification, requirements and test conditions;
German -- Speiseeis-Gefriermaschinen - Klassifikation, Anforderungen und Pruefbedingungen
| contributor author | DIN - Deutsches Institut fš?r Normung e. V. | |
| date accessioned | 2017-10-18T10:56:29Z | |
| date available | 2017-10-18T10:56:29Z | |
| date copyright | 2017.04.01 | |
| date issued | 2017 | |
| identifier other | HIWYYFAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/232660 | |
| description abstract | Scope: The scope of this European Standard is to define the classification for horizontal closed ice-cream freezer with access of the product from the top and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of prepacked ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ≤ 600 l and only for transparent lid ice cream freezers they should have a net volume/TDA ≥ 0,35 m. | |
| language | English | |
| title | DIN EN 16901 | num |
| title | English -- Ice-cream feezers - Classification, requirements and test conditions | en |
| title | German -- Speiseeis-Gefriermaschinen - Klassifikation, Anforderungen und Pruefbedingungen | other |
| type | standard | |
| page | 52 | |
| status | Active | |
| tree | DIN - Deutsches Institut fš?r Normung e. V.:;2017 | |
| contenttype | fulltext |
