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DIN EN ISO 6885
English -- Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016);
German -- Tierische und pflanzliche Fette und Oele - Bestimmung der Anisidinzahl (ISO 6885:2016)
| contributor author | DIN - Deutsches Institut fš?r Normung e. V. | |
| date accessioned | 2017-10-18T10:58:52Z | |
| date available | 2017-10-18T10:58:52Z | |
| date copyright | 2016.07.01 | |
| date issued | 2016 | |
| identifier other | KILXQFAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/233241 | |
| description abstract | Scope: This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard. | |
| language | English | |
| title | DIN EN ISO 6885 | num |
| title | English -- Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) | en |
| title | German -- Tierische und pflanzliche Fette und Oele - Bestimmung der Anisidinzahl (ISO 6885:2016) | other |
| type | standard | |
| page | 15 | |
| status | Active | |
| tree | DIN - Deutsches Institut fš?r Normung e. V.:;2016 | |
| contenttype | fulltext |
