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BS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC). Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)

24/30466185 DC

contributor authorBSI - British Standards Institution
date accessioned2024-12-17T07:07:07Z
date available2024-12-17T07:07:07Z
date copyright14 February 2024
date issued2024
identifier isbn-
identifier other000000000030466185.pdf
identifier urihttps://yse.yabesh.ir/std/handle/yse/336161
languageEnglish
publisherBSI - British Standards Institution
titleBS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC). Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)en
title24/30466185 DCnum
typeStandard
page34
statusDraft for public comment, Current
treeBSI - British Standards Institution:;2024
contenttypeFulltext


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