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Standard Test Method for Performance of Compartmentalized Heated Bin Cabinets
ASTM F3689-24
| contributor author | ASTM - ASTM International | |
| date accessioned | 2025-09-30T18:02:46Z | |
| date available | 2025-09-30T18:02:46Z | |
| date copyright | 2024 | |
| date issued | 2024 | |
| identifier other | f3689-24.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/341780 | |
| description abstract | 5.1 The energy input rate and thermostat calibration tests are used to confirm that the compartmentalized heated bin cabinet is operating properly prior to further testing. 5.2 Preheat energy and time can be useful to food service operators to manage energy demands and to know how quickly the compartmentalized heated bin cabinet can be ready for operation. 5.3 Energy consumption (idle energy rate) can be used by the food service operator to estimate energy consumption during operating periods. | |
| language | English | |
| title | Standard Test Method for Performance of Compartmentalized Heated Bin Cabinets | en |
| title | ASTM F3689-24 | num |
| type | standard | |
| status | Active | |
| tree | ASTM - ASTM International:;2024 | |
| contenttype | fulltext | |
| scope | 1.1 This test method evaluates the preheat energy consumption and idle energy consumption of compartmentalized heated bin cabinets. The food service operator can use this evaluation to select a compartmentalized heated bin cabinet and understand its energy performance and temperature uniformity. A compartmentalized heated bin cabinet is described as an open-front countertop compartmentalized commercial kitchen appliance that is used to hold hot food ingredients (usually no greater than 180°F) in dedicated bins that have been cooked in a separate appliance at a specified temperature. 1.2 This test method is applicable to compartmentalized heated bin cabinets. 1.3 The compartmentalized heated bin cabinet can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (9.2), 1.3.2 Temperature calibration (9.3), 1.3.3 Preheat energy consumption and time (9.4), 1.3.4 Energy consumption (idle energy rate) (9.5), 1.3.5 Temperature Uniformity (Bin to Bin) (9.5). 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. | |
| identifier DOI | 10.1520/F3689-24 |
