DODD 1338.10

Department of Defense Food Service Program (DFSP)

contributor author	DODD - DoD Directives Service
date accessioned	2017-09-04T15:39:45Z
date available	2017-09-04T15:39:45Z
date copyright	09/12/2012
date issued	2012
identifier other	PCAGZEAAAAAAAAAA.pdf
identifier uri	https://yse.yabesh.ir/std/handle/yse/41975
description abstract	PURPOSE. In accordance with the authority in DoD Directive (DoDD) 5134.01 (Reference (a)) and consistent with DoDD 5105.22 (Reference (b)), this Instruction: a. Reissues DoD Instruction (DoDI) 1338.10 (Reference (c)) to update terminology and DFSP policy. b. Establishes policy and objectives for managing the DFSP. c. Assigns responsibilities for carrying out the DFSP. d. Establishes a food cost index for all subsistence provided in support of DFSP. APPLICABILITY. This Instruction: a. Applies to the OSD, the Military Departments, the Office of the Chairman of the Joint Chiefs of Staff and the Joint Staff, the Combatant Commands, the Office of the Inspector General of the Department of Defense, the Defense Agencies, the DoD Field Activities, and all organizational entities in the DoD (hereinafter referred to collectively as the "DoD Components"). b. Applies to all logistical functions for materiel support of Class I - Subsistence for the Military Services.
language	English
title	DODD 1338.10	num
title	Department of Defense Food Service Program (DFSP)	en
type	standard
page	14
status	Active
tree	DODD - DoD Directives Service:;2012
contenttype	fulltext