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BSI BS 4317-11

English -- Methods of Test for Cereals and Pulses Part 11: Determination of Glycosidic Hydrocyanic Acid in Pulses<br>French -- Methodes d'essai des cereales et legumineuses. Dosage des heterosides cyanogenetiques dans les legumineuses;
German -- Verfahren zur Pruefung von Getreide und Huelsenfruechten. Bestimmung der Glykosidzyanwasserstoffsaeure in Huelsenfruechten

contributor authorBSI - British Standards Institution
date accessioned2017-09-04T15:03:37Z
date available2017-09-04T15:03:37Z
date copyright1976.03.31 (R 1995)
date issued1995
identifier otherKWMJCAAAAAAAAAAA.pdf
identifier urihttps://yse.yabesh.ir/std/handle/yse/827
description abstractMethod involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate.
languageEnglish
titleBSI BS 4317-11num
titleEnglish -- Methods of Test for Cereals and Pulses Part 11: Determination of Glycosidic Hydrocyanic Acid in Pulses
French -- Methodes d'essai des cereales et legumineuses. Dosage des heterosides cyanogenetiques dans les legumineuses		en
titleGerman -- Verfahren zur Pruefung von Getreide und Huelsenfruechten. Bestimmung der Glykosidzyanwasserstoffsaeure in Huelsenfruechtenother
typestandard
page10
statusActive
treeBSI - British Standards Institution:;1995
contenttypefulltext
subject keywordsAgricultural products
subject keywordsChemical analysis and testing
subject keywordsComplexometric titrations
subject keywordsDetermination of content
subject keywordsFood crops
subject keywordsFood products
subject keywordsFood testing
subject keywordsGlycosides
subject keywordsHydrocyanic acid
subject keywordsHydrolysis
subject keywordsMercurimetric analysis
subject keywordsPulses (crops)
subject keywordsSpecimen preparation
subject keywordsTesting conditions
subject keywordsVolumetric analysis


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