Abstract: This handbook provides guidance related to the assessment of risk to U.S. Forces, from facilities being considered to provide food and water in support of military operations and exercises. This handbook is for guidance only and cannot be cited as a requirement.
a. The requirements for these assessments and related DOD policy are contained in M...

Abstract: This standard establishes sanitation and food defense requirements for establishments that produce, process, or store various types of food products before or after final acceptance by an element of the Department of ...

Abstract: This handbook provides guidance related to conducting audits of commercial food establishments. The requirements for these audits and related DOD policy are contained in MIL-STD-3006C and AR 40-657/NAVSUPINST 4355.4F/MCO ...

Abstract: This standard establishes requirements related to assessing the food protection risk of commercial food establishments, Forward Operating Bases (FOBs), foreign dining facilities, and feeding locations supporting military operations and exercises.
a. The related DOD policy is contained in DODVSA policy documents and AR 40- 657/NAVSUPINST 4355.4H...

Abstract: This standard describes a set of practices that enable DOD personnel to effectively detect and prevent the infestation of contamination of subsistence items from exposure to insects, rodents, birds, or other animals and ...